I am Bora, 23 years old Serbian with a bachelor of Arts in Culinary Arts from the Business Hotel Management School in Switzerland.

I was searching for a job that was exciting and would keep me out of my comfort zone, when I stumbled upon the yachting industry and Sealogical Crew Services. With a lot of thinking and preparations I joined the Sealogical family and proceeded my further training within the company.

With a lot of preparation and determination here I am now, working onboard an expedition yacht – pushing the boundaries of life experiences and sharing that further to anyone interested. With a lot of hard work, but as well with as a lot of fun – working as a yacht chef makes it is easy to have smile on your face.


Business Hotel Management School
Bachelor of Arts in Culinary Arts
Lucerne, Switzerland — 3 years

The First Private Catering and Tourism Secondary School
Catering and Tourism
Belgrade, Serbia — 4 years


Sealogical Crew
Chef internship
80m yacht — 6 months

Roche Forum Buonas
Kitchen internship
Risch-Rotkreuz, Switzerland — 6 months

Hyatt Regency Hotel
Kitchen internship
Yekaterinburg, Russia — 3 months

Courtyard by Marriot
Kitchen internship
Basel, Switzerland – 6 months

Enquire about this crew member