I am persistent, dedicated and adventurous culinary student. My cooking is inspired by places I traveled, people I met and different food cultures I encountered. Completing Culinary High School gave me the advantage of joining directly in the second year for Higher Diploma in Culinary Arts, in Switzerland. Joining such international environment inspired my personality and my professionalism for radical growth, endlessly pushing my spirit to search, expand and travel. With currently finishing my Bachelor program, I am highly motivated and ready to work as a full-time employee, seeking for opportunities, adventures, challenges and possibility for growth.